Aromas of lemon curd, pear drops, lavender, white peach and exotic spices. Soft supple entry on the palate of ripe stonefruits, rockmelon and peach balance with warm toasted cinnamon and creamy silky texture before an elegant fresh finish.

Mindfood (Cameron Douglas) 2021- 93 points

IWSC 2021- Silver, 93 points

NZ International Wine Show 2021- Silver

Cameron Douglas 2020 - 91 Points

NZ Aromatic Wine Competition 2020 - Silver Medal

IWC 2020 - Silver Medal

The Real Review 2019 - Silver Medal

Hong Kong Cathay Pacific 2019 - Silver Medal

Mundus Vini Spring Tasting 2018 - Gold Medal

China Wine & Spirits Awards 2018 - Silver Medal

NZ Wine of the Year 2018 - Silver Medal

IWC 2018 - Silver Medal

After cool early morning harvest the grapes from select premium vineyards were gently pressed to create unique juice parcels, retaining only free run and light pressings juice fractions. Fermented cool with selected aromatic yeast strains to retain varietal intensity and character. 10% of blend was matured in French oak puncheons and stirred to create a rich, textural component. All other components were matured on light yeast lees in tank for 3 months and then racked prior to careful blending.