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Waimea Pinot Noir 2017

Tasting notes - Dark cherry and blueberry aromas combined with subtle hints of mocha, cloves, smokey oak and an underling savoury pancetta edge. The palate of rich berryfruits, layered spice and soft tannins blend with warm French oak and an elegant acidity to create a juicy and well-structured finish.

Food Match - Gochujang seared venison fillet, celeriach kimchi, roasted beetroot and crispy kale chips.