Waimea Grüner Veltliner 2017

Tasting notes - Bright floral aromas, apricot kernal, quince and a hint of spicey white pepper. The palate reveals intense riverstone minerality combined with white peach, lime sorbet and fresh dill before revealing a chalky yet vibrant long finish.

Food Match - smoked Rainbow trout, chargrilled asparagus spears with toasted almonds and fresh dill and mint topped jersey benne potatoes.