Ripe nectarine, elderflower, bay leaf and bright florals with a hint of spicy white pepper. Ripe stonefruits, lime sorbet, crushed dill and a tight riverstone minerality balance with a crisp, elegant long finish

2020 - The Real Review - Silver 

2019 - Sam Kim, Wine Orbit - 93 Points / 5 Stars 

2019 - Michael Cooper's Buyer's Guide 2020 - 4.5 Stars 

Fruit harvested from three distinct vineyard sites was gently destemmed and pressed with freerun and pressings fractions separated. A selection of Austrian aromatic yeast strains were fermented at cool temperatures to enhance varietal character.

Maturation on light lees for 3 months to create texture and mouthfeel before careful blending of the 6 unique components.